Geräte und Zubehör
Quick veggie pasta salad
Zubereitung 15 Min
Gesamt 30 Min
6 portions
Zutaten
-
eschalot (approx. 40 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mayonnaise (see Tips)100 g
-
sour cream100 g
-
ground mountain pepperberry (see Tips) or ground black pepper½ tsp
-
water1000 g
-
sea salt1 tsp
-
small dried pasta of choice250 g
-
broccoli cut into small florets200 g
-
cherry tomatoes cut into halves250 g
-
yellow capsicum deseeded and cut into small cubes (5 mm)1
-
fresh basil leaves, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
561.7 mg
Protein
10.7 g
Kalorien
1562.2 kJ /
373.4 kcal
Fett
19.5 g
Ballaststoff
3.3 g
Gesättigte Fettsäuren
5.2 g
Kohlenhydrate
39.4 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Broccoli and three cheese pasta bake
40 Min
Penne and vegetables
35 Min
Roasted pumpkin and quinoa risotto
40 Min
Mediterranean pasta salad
50 Min
Vegetable potato salad with chicken
1 Std. 15 Min
Curried couscous, carrot and chickpea salad
15 Min
Creamy tomato and feta pasta
35 Min
Vegetable bake with goat's feta
1 Std. 30 Min
Warm sweet potato and chickpea salad
45 Min
Pumpkin and antipasto risoni salad
35 Min
Broccoli, chilli and pine nut spaghetti
40 Min
Tomato pasta with vegetables and feta
30 Min