Olive and Mozzarella Farfalle

Name: Olive and Mozzarella Farfalle
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 125 g mozzarella cheese; 80 g taggiasca olives; 50 g extra virgin olive oil; 1200 g water; 1 heaped tsp fine sea salt; 320 g dried farfalle pasta

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 30 Min

Portionen 4 portions

Zutaten

125 g mozzarella cheese, drained, cut in pieces
80 g taggiasca olives, pitted, drained
oder pitted olives, green or black, as desired, drained
50 g extra virgin olive oil
1200 g water
1 heaped tsp fine sea salt
320 g dried farfalle pasta

Nährwerte: pro 1 portion
Kalorien: 2025 kJ / 484 kcal
Protein: 15 g
Kohlenhydrate: 58 g
Fett: 23 g
Ballaststoff: 3 g