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Creamy turkey stew (TM5)

Creamy turkey stew (TM5)
3.8 5 Bewertung
Zubereitung 20 Min
Gesamt 3 Std. 50 Min
4 portions
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Zutaten

  • olive oil
    30 g
  • brown onion cut into wedges (1 cm)
    150 g
  • carrot cut into slices (1 cm)
    150 g
  • celery cut into thin slices (5 mm)
    70 g
  • fresh mushrooms cut into quarters
    200 g
  • garlic clove cut into slices
    1
  • bacon cubes
    150 g
  • white wine
    50 g
  • plain flour
    2 tbsp
  • skinless boneless turkey leg meat cut into pieces (4 cm)
    800 g
  • salt plus extra to season
    ½ - 1 tsp
  • ground black pepper plus extra to season
    ½ tsp
  • water
    500 g
  • Chicken stock paste (see Tips)
    2 tsp
  • fresh thyme leaves only
    2 - 3 sprigs
  • Dijon mustard
    1 tsp
  • pouring (whipping) cream
    100 g
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    2 sprigs

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 2166.5 mg
Protein 47.3 g
Kalorien 2307.8 kJ / 549.5 kcal
Fett 34.6 g
Ballaststoff 3.9 g
Gesättigte Fettsäuren 13.5 g
Kohlenhydrate 10.4 g

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Auch enthalten in

Slow cook (TM5) with blade cover 10 Rezepte
Australien und Neuseeland

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