
Geräte und Zubehör
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
Vorbereitung 15 Min
Gesamt 45 Min
4 portions
Zutaten
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water divided1010 g
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lemon juice plus 1 tbsp to drizzle30 g
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butter, unsalted in pieces225 g
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egg yolks from large eggs4
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salt divided, plus extra to season, to taste1 tsp
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black pepper, ground plus extra to season, to taste1 pinch
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cilantro, fresh30 g
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lemon thin peel only, no white pith1
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rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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asparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)450 g
Nährwerte pro 1 portion
Kalorien
903 kcal /
3778 kJ
Protein
33 g
Fett
58 g
Kohlenhydrate
62 g
Ballaststoff
1 g
Gesättigte Fettsäuren
32 g
Natrium
672 mg