Geräte und Zubehör
Tomato and olive tapenade mini bruschette
Zubereitung 10 Min
Gesamt 20 Min
12 portions
Zutaten
-
pitted black olives premium quality120 g
-
baby pickled capers1 tsp
-
anchovy fillet1
-
fresh thyme leaves only1 tsp
-
extra virgin olive oil plus extra to brush2 tbsp
-
freshly squeezed lemon juice1 tsp
-
ground black pepper to taste1 - 2 pinches
-
baguette cut into slices (1 cm thick) and toasted1
-
tomatoes deseeded and cut into small pieces100 g
-
fresh basil leaves torn5 - 6
-
feta cheese crumbled, to serve80 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
349 mg
Protein
3.8 g
Kalorien
580.9 kJ /
138.3 kcal
Fett
8.6 g
Ballaststoff
1.1 g
Gesättigte Fettsäuren
2 g
Kohlenhydrate
10.9 g
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