Sous-vide Stuffed Squid and Saffron Sauce

Sous-vide Stuffed Squid and Saffron Sauce

3.5 6 Bewertungen

Vorbereitung 30 Min

Gesamt 1 Std.

4 portions

Zutaten

whole squid (approx. 250 g and 25 cm long each), cleaned and gutted, all edible parts reserved (see tip)
2
stale bread torn in pieces
20 g
fresh parsley leaves
5 g
dry white wine
10 g
ground white pepper
2 pinches
olive oil
2 Tbsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
Parmesan cheese cut in pieces (2 cm)
30 g
double cream
75 g
saffron threads plus extra for garnishing
2 pinches

Nährwerte pro 1 portion

Kalorien 211 kcal / 881 kJ

Protein 10 g

Fett 16 g

Kohlenhydrate 5 g

Ballaststoff 0.2 g

Gesättigte Fettsäuren 7 g

Natrium 169 mg

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Welcome to the World of Sous-vide 13 Rezepte
Vereinigtes Königreich und Irland

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