
Geräte und Zubehör
Leek, chilli and chorizo sauce
Vorbereitung 10 Min
Gesamt 40 Min
6 portions
Zutaten
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garlic cloves peeled2
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leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved1
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fresh long red chillies deseeded if preferred, and cut into halves1 - 2
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extra virgin olive oil30 g
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tomato passata500 g
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water50 g
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chorizo sausage (approx. 220 g), cut into thin slices1
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fresh basil leaves torn2 sprigs
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ground black pepper to taste2 pinches
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cooked gnocchi to serve (see Tips)600 g
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Parmesan grated, to serve
Nährwerte pro 1 portion
Kalorien
293.6 kcal /
1228.3 kJ
Protein
9.1 g
Fett
9.9 g
Kohlenhydrate
43.7 g
Ballaststoff
4.5 g
Gesättigte Fettsäuren
2.4 g
Natrium
347.3 mg