Geräte und Zubehör
Warm bulgur salad with orange dressing
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
Bulgur mixture
-
red onion cut into halves and finely sliced150 g
-
water plus extra to soak1000 g
-
sea salt plus extra to taste1 pinch
-
ground cumin1 tsp
-
ground turmeric½ tsp
-
harissa paste2 tsp
-
orange zest no white pith2 pieces
-
olive oil70 g
-
Vegetable stock paste (see Tips)1 - 2 tsp
-
bulgur200 g
-
orange peeled and cut into quarters1
-
balsamic vinegar20 g
-
ground black pepper plus extra to taste1 - 2 pinches
-
caster sugar2 tsp
Salad
-
olive oil spray to fry
-
haloumi cut into slices (1 cm)180 g
-
baby eggplants cut into halves lengthways, flesh scored2
-
shelled pistachios80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves6 sprigs
-
pomegranate arils only (see Tips)1
-
fresh baby spinach60 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1571.1 mg
Protein
22.6 g
Kalorien
2742.4 kJ /
653 kcal
Fett
37.6 g
Ballaststoff
12.9 g
Gesättigte Fettsäuren
9.1 g
Kohlenhydrate
50.6 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Leek and Fennel Goat's Cheese Tarts (TM5)
45min
Spiced grilled chicken with carrot couscous
1h 40min
Warm bulgur salad with orange dressing
40min
Tahini dip (tarator)
5min
One whole cauliflower
45min
Crispy Korean tofu
1h 20min
Sichuan zucchini and eggplant
1h 15min
Chickpea shawarma salad bowl
40min
Couscous tahini bowl
30min
Hasselback beetroot salad with macadamia cream
1h
Cauliflower tacos with chipotle sauce
3h 45min
Black Bean Quesadillas with Guacamole
25min