
Geräte und Zubehör
Nyonya curry chicken bun
Vorbereitung 20 Min
Gesamt 2 Std. 45 Min
8 portions
Zutaten
Dough
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water120 g
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sugar50 g
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dried instant yeast2 tsp
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baker's flour350 g
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milk powder30 g
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egg1
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unsalted butter room temperature40 g
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sea salt½ tsp
Nyonya curry chicken filling
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chicken Marylands skin on, cut into pieces (3 cm - see Tips)1200 g
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Nyonya spice paste150 g
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Madras curry powder20 g
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sea salt½ tsp
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vegetable oil to grease
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coconut milk200 g
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egg lightly beaten1
Nährwerte pro 1 portion
Kalorien
630 kcal /
2646 kJ
Protein
35 g
Fett
36.6 g
Kohlenhydrate
40.9 g
Ballaststoff
3.7 g
Gesättigte Fettsäuren
14.1 g
Natrium
1054.1 mg