Geräte und Zubehör
Quinoa Salad with Spiced Butternut Squash and Courgettes
Zubereitung 15 Min
Gesamt 50 Min
4 portions
Zutaten
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1189.1 mg
Protein
11.6 g
Kalorien
2194.2 kJ /
524.4 kcal
Fett
24.7 g
Ballaststoff
9.4 g
Gesättigte Fettsäuren
3.2 g
Kohlenhydrate
65.8 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Cashew Cheese Pasta with Broccoli
40min
Gluten-free Tagliatelle with Veggie Ragout
1h
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Sun-dried Tomato Pesto Lasagne
1h 25min
Black-eyed Bean Stew with Vegetables
2h 10min
Vegan Chickpea and Mushroom Stew
30min
Mexican Quinoa Salad
30min
Aubergine and Lentil Salad
40min
Pasta with Beetroot Sauce and Feta Cheese
40min
Black Bean and Avocado Wrap
15min
Bulgar and Red Lentil Soup
1h
Butter Chickpea Curry with Cauliflower Rice
25min