Geräte und Zubehör
Apple and cinnamon hot cross buns
Zubereitung 20 Min
Gesamt 2 Std. 20 Min
12 portions
Zutaten
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
427.2 mg
Protein
8 g
Kalorien
1651.7 kJ /
394.8 kcal
Fett
14.2 g
Ballaststoff
3.1 g
Gesättigte Fettsäuren
8.3 g
Kohlenhydrate
59.7 g
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