Geräte und Zubehör
Leek and Lancashire Cheese Quiche
Vorbereitung 20 Min
Gesamt 2 Std. 15 Min
8 portions
Zutaten
Pastry
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plain flour plus extra for dusting150 g
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unsalted butter chilled, diced80 g
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water cold50 g
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fine sea salt1 pinch
Filling
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Lancashire cheese cut in pieces150 g
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leeks cut in pieces (3 cm)350 g
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unsalted butter20 g
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single cream280 g
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large eggs2
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fine sea salt¾ tsp
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ground black pepper½ tsp
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ground nutmeg1 pinch
Nährwerte pro 1 portion
Kalorien
350 kcal /
1464.2 kJ
Protein
10.3 g
Fett
24.8 g
Kohlenhydrate
22.1 g
Ballaststoff
1.3 g
Gesättigte Fettsäuren
14.5 g
Natrium
398.8 mg