Geräte und Zubehör
Creamy White Beans and Leeks
Zubereitung 10 Min
Gesamt 20 Min
6 portions
Zutaten
-
fresh parsley leaves only5 sprigs
-
garlic cloves2
-
leeks cut in pieces450 g
-
olive oil30 g
-
fresh thyme leaves1 Tbsp
-
white wine50 g
-
tinned butter beans rinsed, drained (2 x 400 g tins)450 g
-
crème fraîche50 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
6 g
Kalorien
653 kJ /
156 kcal
Fett
9.1 g
Kohlenhydrate
12.5 g
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