Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 Bewertungen

Vorbereitung 10 Min

Gesamt 25 Std.

12 portions

Zutaten

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Nährwerte pro 1 portion

Kalorien 452.7 kcal / 1894.3 kJ

Protein 5.3 g

Fett 34 g

Kohlenhydrate 33.4 g

Ballaststoff 0.9 g

Gesättigte Fettsäuren 19.3 g

Natrium 112.3 mg

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