Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 Bewertungen

Vorbereitung 10 Min

Gesamt 30 Min

4 portions

Zutaten

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Nährwerte pro 1 portion

Kalorien 229 kcal / 956 kJ

Protein 18.8 g

Fett 16.6 g

Kohlenhydrate 1.1 g

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The British Isles on a Plate 88 Rezepte
Vereinigtes Königreich und Irland

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