Geräte und Zubehör
Jerusalem artichoke soup with cheese shards
Zubereitung 15 Min
Gesamt 1 Std. 10 Min
4 portions
Zutaten
Cheese shards
-
cheddar cheese cut into pieces (3-4 cm)90 g
-
Parmesan cheese cut into pieces (3-4 cm)40 g
-
unsalted butter cut into pieces (3-4 cm)90 g
-
plain flour170 g
-
paprika plus extra to sprinkle½ tsp
-
cayenne pepper1 - 2 pinches
-
sea salt1 tsp
-
egg1
Jerusalem artichoke soup
-
garlic clove1
-
Jerusalem artichokes peeled and cut into pieces (3-4 cm)500 g
-
leek white part only, cut into pieces (3-4 cm)100 g
-
parsnip peeled and cut into pieces (3-4 cm)300 g
-
unsalted butter50 g
-
Vegetable stock paste (see Tips)1 ½ tbsp
-
water900 g
-
apple cut into quarters1
-
fresh lemon thyme leaves only3 sprigs
-
lemon zest no white pith1 tsp
-
lemon juice2 tsp
-
pouring (whipping) cream (optional)20 g
-
ground nutmeg to taste1 - 2 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1378.3 mg
Protein
21.8 g
Kalorien
2933.5 kJ /
743.5 kcal
Fett
42.4 g
Ballaststoff
17.3 g
Gesättigte Fettsäuren
26.8 g
Kohlenhydrate
49.5 g
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Australien und Neuseeland
Australien und Neuseeland
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