Curried Prawns with Rice

Curried Prawns with Rice

3.1 39 Bewertung

Zubereitung 15 Min

Gesamt 1 Std.

2 portions

Zutaten

frozen green peas
50 g
curry powder
35 g
carrots peeled, diced (1 cm)
150 g
rice
200 g
medium eggs lightly beaten
2
water
1200 g
onions quartered
70 g
vegetable oil
10 g
sunflower oil
raw tiger prawns, peeled deveined, cut in pieces (2 cm) (see tip)
100 g
fresh pineapple peeled, cut in pieces (2 cm)
30 g
rice wine
½ tsp
fish sauce
1 tsp
fine sea salt
½ tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 18 g

Kalorien 1306 kJ / 312 kcal

Fett 18 g

Ballaststoff 10 g

Kohlenhydrate 22 g

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Auch enthalten in

Chinese Seafood 10 Rezepte
Vereinigtes Königreich und Irland

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