Roast Lamb with Vegetables and Mint Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Meatballs, Tomato Sauce and Parmesan Polenta

Sticky Apple Pork Ribs

Braised Lamb Shanks

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Chinese Pork with Vegetables

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Five-spice Duck with Mushrooms, Asian Vegetables and Rice