Lamb Shoulder with Red Wine and Rosemary

Steamed Plaice with Tomato Sauce

Steak Provençal Pie

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Lamb with Vegetables and Mint Sauce

Cranberry and Camembert Stuffed Chicken

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Roasted Pork and Apples with Butternut Squash Purée

Whole Steamed Chicken with Spicy Cajun Rub

Layered Salmon and Avocado Terrine

Marmalade-glazed Ham

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano