Pork in green pepper and cognac sauce

Grilled scallops with chilli jam

Sous vide fillet steak with gin and peppercorn sauce

Champagne poached chicken terrine

Prawn and saffron risotto

White fish and lemon risotto

Calamari ripieni with lemon butter and crispy capers

Hearty seafood chowder

Pork fillet wrapped in prosciutto with barbecue butter

Pork tenderloin with red wine sauce and vegetables

Crab and ginger tart with chilli dressing

Chicken rolls with apples, sweet potatoes and curry sauce

Citrus seafood salad