Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.9 34 Bewertungen

Vorbereitung 15 Min

Gesamt 30 Min

4 portions

Zutaten

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Nährwerte pro 1 portion

Kalorien 232 kcal / 970.7 kJ

Protein 8.9 g

Fett 16.7 g

Kohlenhydrate 12.6 g

Ballaststoff 2.2 g

Gesättigte Fettsäuren 5.4 g

Natrium 556.6 mg

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Auch enthalten in

Family Favourites 16 Rezepte
Vereinigtes Königreich und Irland

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