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Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs
4.8 38 Bewertung
Zubereitung 15 Min
Gesamt 30 Min
4 portions
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Zutaten

  • stale bread broken in pieces
    30 g
  • fresh thyme leaves only
    4 sprigs
  • parsnips peeled, cut in pieces (3 cm)
    150 g
  • water
    150 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    ¼ tsp
  • pancetta finely diced
    50 g
  • unsalted butter at room temperature
    20 g
  • scallops large, coral removed
    8
  • oil
    2 Tbsp
  • freshly squeezed lemon juice for serving
  • fresh thyme leaves chopped, for garnishing

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 556.6 mg
Protein 8.9 g
Kalorien 970.7 kJ / 232 kcal
Fett 16.7 g
Ballaststoff 2.2 g
Gesättigte Fettsäuren 5.4 g
Kohlenhydrate 12.6 g

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Family Favourites 16 Rezepte
Vereinigtes Königreich und Irland

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