Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

4.5 2 Bewertungen

Vorbereitung 10 Min

Gesamt 10 Min

4 portions

Zutaten

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish
freshly squeezed lime juice to drizzle

Nährwerte pro 1 portion

Kalorien 115.4 kcal / 482.6 kJ

Protein 2.2 g

Fett 6.3 g

Kohlenhydrate 14.3 g

Ballaststoff 3.7 g

Gesättigte Fettsäuren 3.5 g

Natrium 326.9 mg

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