Sous vide fillet steak with gin and peppercorn sauce

Sous-vide rare beef steak with béarnaise sauce

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Sous vide rare beef steak with béarnaise sauce (TM5)

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Lamb rack with port sauce and parsnip purée

Sous vide kangaroo with rosemary (TM6)

Sous vide salmon with avocado cream (TM6)

Champagne poached chicken terrine

Cider-brined pork chops with apple dressing