Ras el Hanout Beef with Couscous and Courgettes

Name: Ras el Hanout Beef with Couscous and Courgettes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 160 g couscous; 1 heaped tsp beef stock paste, homemade; 250 g water; 30 g extra virgin olive oil; 2 ¼ tsp fine sea salt; 250 g courgettes; 100 g brown onions; 250 g beef mince; 3 tsp ras el hanout; 10 g vegetable oil; 20 g white wine vinegar; ground black pepper

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Zubereitung 10 Min

Gesamt 30 Min

4 portions

Zutaten

couscous
160 g
beef stock paste, homemade (see tip)
1 heaped tsp
1 beef stock cube (for 0.5 l), (see tip)
water
250 g
extra virgin olive oil
30 g
fine sea salt plus extra to taste
2 ¼ tsp
courgettes cut in pieces (3 cm)
250 g
brown onions quartered
100 g
beef mince broken in pieces
250 g
ras el hanout (see tip)
3 tsp
vegetable oil
10 g
white wine vinegar plus extra to taste
20 g
cucumber (optional) peeled into ribbons, for garnishing
½
ground black pepper to taste
Greek yoghurt (optional)
4 Tbsp