Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7 162 Bewertung

Zubereitung 20 Min

Gesamt 4 Std. 35 Min

4 portions

Zutaten

Watercress and mint pesto

extra virgin olive oil
120 g
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
60 g
garlic cloves
2
freshly squeezed lemon juice (approx. ½ lemon)
20 g
raw unsalted cashews
50 g
watercress trimmed, leaves and soft stalks only
100 g
fresh mint leaves only
30 g
sea salt to taste
ground black pepper to taste

Lamb ragù

olive oil
20 g
garlic cloves
5
red onions cut into wedges
200 g
pancetta cut into pieces
60 g
fresh rosemary leaves only
3 sprigs
red wine
100 g
canned crushed tomatoes
400 g
sea salt to taste
ground black pepper to taste
boneless lamb shoulder cut into pieces (approx. 2-3 cm)
800 g
salted butter
40 g
cooked pasta of choice to serve (see Tips)

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1940.6 mg

Protein 60.8 g

Kalorien 3749.2 kJ / 892.7 kcal

Fett 66.7 g

Ballaststoff 6.7 g

Gesättigte Fettsäuren 19.4 g

Kohlenhydrate 10.6 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Chef favourites 57 Rezepte
Australien und Neuseeland

Thermomix creating something incredible 92 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 Std. 20 Min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 Std. 25 Min

Curried cauliflower salad

Curried cauliflower salad

40 Min

Harissa lamb with green couscous

Harissa lamb with green couscous

40 Min

Korean pickled potato salad

Korean pickled potato salad

25 Std. 10 Min

Korean barbecue pork with rice salad (MEATER+®)

Korean barbecue pork with rice salad (MEATER+®)

40 Min

Ginger salmon udon with spiced cashews

Ginger salmon udon with spiced cashews

35 Min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 Min

Leek, chilli and chorizo sauce

Leek, chilli and chorizo sauce

40 Min

Sticky chicken

Sticky chicken

24 Std. 35 Min

Wendy Crombie's Shredded chicken noodle salad

Wendy Crombie's Shredded chicken noodle salad

40 Min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30 Min