From quick and easy dips in seconds to layered dips, restaurant-quality pâté and more, add extra deliciousness to starters, snacks and entertaining spreads with these recipes.
Ajvar (capsicum and eggplant dip)
50 Min
Herb and garlic dip
5 Min
Vegan almond dip
5 Min
Capsicum and sun-dried tomato dip
5 Min
Tzatziki dip
15 Min
Baked artichoke dip
35 Min
Layered Mexican dip
25 Min
Fermented beetroot dip
25 Std.
Beetroot, Parmesan and cashew dip
5 Min
Chunky basil pesto dip
10 Min
Zingy avocado and lime dip
10 Min
Muhamara dip
30 Min
Creamy sun-dried tomato dip
5 Min
Leek and smoked salmon dip
55 Min
Grilled eggplant dip
2 Std.
Romesco dip
10 Min
Tarator (tahini dip)
5 Min
Smashed pea and bean dip
30 Min
Kimchi queso dip
3 Std. 15 Min
Chia and quinoa tortillas with a trio of dips
1 Std. 45 Min
Hommus dip
5 Min
Roasted carrot dip
1 Std.
Tuna dip
15 Min
White bean dip with chimichurri
15 Min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16 Std. 20 Min
Basil, avocado and hemp pesto
5 Min
Black tahini and beetroot hommus
1 Std. 10 Min
Dairy free tzatziki
24 Std. 5 Min
Cheese and bacon hedgehog
24 Std. 30 Min
Eat your veggie gardens
15 Min
Traditional hommus
25 Std. 5 Min
Cheese and bacon cob loaf
1 Std. 20 Min
Sundried tomato hommus with crackers
1 Std. 15 Min
Tapenade
10 Min
Melted Brie with basil and lemon pesto
30 Min
Baba ghanoush
1 Std.
Savoury herb baked ricotta
2 Std. 40 Min
Guacamole with mango
10 Min
Lebanese-style hommus
13 Std. 15 Min
Taramasalata
15 Min
Smalec (pork rillettes)
3 Std. 10 Min
Pimento Spread
5 Min
Mixed mushroom pâté
1 Std. 25 Min
Festive lobster pâté
4 Std. 45 Min
Baked pâté
3 Std.
Pâtè with Riesling
3 Std.
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Chicken and port pâté
1 Std. 30 Min
Smoked trout pâté
3 Std. 15 Min
Gwinganna mushroom pâté
20 Min
Crayfish pâté
4 Std. 45 Min
Guacamole
10 Min
